Posted in Things To Contemplate

The Hobby Horse and The best thing since sliced bread…

The longer I live out here, The more in love with it I become. Those of you gasping… It is really me writing this. I am really loving this place. Not just my home but this place in my life, where for once, I don’t have to work 12 hours a day. I can just be the me I want to be. Discover. Dream. Create. 
Thank you beautiful cowboy and Jesus….
That is what this pre-spring month is all about Creativity.


     The First thing I want to share with you is this little craft I have been working on. It started out as a gift for my granddaughter M.


  After that it Kinda turned into a fun passion.  So I have been  working on a few to sale and show….

february blog 057    This is the one I made for Maddy. 

Then These…


     blackredpony3 houndstoothpony2 pinkpony2 pinkzebra3 purplepony4 whitezebra3

    These were so much fun to make! I have them listed in my Etsy Store for 45.00 ( that includes shipping)  at



BEST BREAD EVER!   Creativity in the Kitchen


february blog 004 february blog 005

   I have taken to making my own bread. I know, maybe I am taking this country girl thing to far but I stumbled on a recipe that is amazing. If you are picturing me kneading bread with flour on my face, Sorry to disappoint. My Beautiful cowboy bought me home a bread maker. I do bake this bread in my oven but I used the bread maker for the mixin’. You can’t expect me to give up all my earlier ways. Any Hoo…. here it is, best bread recipe ever!  The thing I love most about it is that you can do anything with it. cinnamon rolls, herbal breads, add fruit, throw some wheat flour in there. It’s just good stuff.

Put this in the bread machine in the order recommended by the manufacturer:

1 cup warm water

2 tablespoons sugar

1 egg

3 cups flour

3 tablespoons instant powdered milk

1 teaspoon salt

5 tablespoons vegetable shortening

2 tablespoons butter softened

1 teaspoon yeast.

Use dough setting.

When dough is complete, split in two and put into two well-greased loaf pans, allow to rise to double about 1 hour. Bake on 350- 20 to 25 minutes.

february blog 004 february blog 003



   Well that does it for now. I am still working on some other things I will share with you when I am done.   Some tag art, gifts for my guest bloggers, my ever growing thoughts on the hilarity of menopause you know the usual.

Til’ next time  lovelies



Hi! Sharon here! I am a self taught Mixed Media artist on a mission to share the joy, the fun and the healing powers of art. And maybe a few artistic shenanigans along the way. i am a certified Artis4every1 instructor and I create art for sale here in my studio.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s